An American craft brewer is small, independent and traditional.
o Small: Annual production of 6 million barrels of beer or less. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition.
o Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer.
o Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50% of its volume in eitherall malt beers or in beers which use adjuncts to enhance rather than lighten flavor.
Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex ale tapers off to a peppery, dry finish.
Chimay is paying homage to an ancestral method; ageing its Chimay Grande Reserve in wooden barrels
A mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it.
Deux Amis commemorates the landmark collaboration between Belgium’s Brasserie Dupont and America’s Lost Abbey Brewery.