An American craft brewer is small, independent and traditional.
o Small: Annual production of 6 million barrels of beer or less. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition.
o Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer.
o Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50% of its volume in eitherall malt beers or in beers which use adjuncts to enhance rather than lighten flavor.
Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex ale tapers off to a peppery, dry finish.
A mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it.